Description
This salad recipe I took in a culinary magazine, the salad turns out very tasty, hearty and spicy. Try it, you will not regret!
Ingredients
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Mushrooms
400 г
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Onion
5 шт
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Cucumber
2 шт
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The chicken legs
1 шт
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Garlic
2 зуб.
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Green peas
6 ст. л.
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Chicken egg
3 шт
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Cheese
100 г
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Mayonnaise
300 г
Cooking
Onions finely cut and fry in vegetable oil until soft. Onions from the frying pan to remove, pressing out the excess oil.
Oil left over from frying onions fry the finely chopped mushrooms.
Boiled chicken meat from the bones, chop finely, mix skip through the frog garlic and a small amount of mayonnaise.
Cucumbers, eggs cut into cubes, cheese to grate on a coarse grater.
Spread layers: 1. Fried mushrooms. 2. Half of the fried onions. 3. Mayonnaise. 4. Sliced cucumbers. 5. Chicken with mayonnaise and garlic. 6. The remaining fried onions and canned peas. 7. Mayonnaise. 8. Chopped boiled eggs. 9. Mayonnaise. 10. Grated cheese. On top of the lettuce spread with mayonnaise and decorate with canned peas and pickles. Bon appetit!
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