Knead a simple dough of flour and water with salt added. Roll it into a ball, wrap in a napkin and give time for 15 minutes. Then very thinly roll out the dough into a large reservoir. Lubricate the entire surface of any grease or oil, and roll it into a log. Roll roll out thinly again and repeat the whole sequence three times. Roll dough cut into pieces with a width of 5 cm Each piece roll the cake. In the middle of each tortilla put a tablespoon of the filling.

For the filling: potatoes and onions finely chop, add salt and pepper to taste.

Optional make rectangular, oval, triangular or round samosas.

When baking in the oven, grease a baking sheet with oil, put them samosas, brush the top with beaten egg and bake for 30-35 minutes at 200 degrees. Readiness is determined by a ruddy crust. Bon appetit!