Description
Potato bread with a delicious crumb and crispy crust.
Ingredients
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Yeast
1,3/4 ч. л.
-
Flour
500 г
-
Salt
1,1/2 ч. л.
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Sugar
1,1/2 ст. л.
-
Vegetable oil
2 ст. л.
-
Potato flakes
25 г
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Milk
390 мл
Cooking
Put ingredients in breadmaker in the order according to instructions. Bake [b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: L (large) Crust: M (medium)[/b] In the kneading process to monitor the gingerbread man!
In the process of kneading dough.
Before baking.
Bon appetit!
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