Description
Today is the beginning of lent, and as relevant as ever a hearty meatless meals. Here and cook rice, but without meat and substitute it with mushrooms. Here is not basic white mushrooms if You have frozen boletus or chanterelles - they also are tasty and good. Prepare, and I'm sure Your family will ask You again : "And you can order vegetable pilaf?!"
Ingredients
-
Mushrooms
300 г
-
Figure
250 г
-
Carrots
200 г
-
Onion
150 г
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Vegetable oil
100 мл
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Pepper
1 ст. л.
-
Turmeric
1 ч. л.
-
Zira
1 ч. л.
-
Pepper white
1 ч. л.
-
Garlic
1 шт
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Salt
1 ч. л.
Cooking
Prepare ingredients: onion cut into half rings, carrot small cubes. Wash rice. Mushrooms thawed and slightly put out.
In a saucepan heat the oil and fry the onion.
Add carrots, stir fry for 3-5 minutes. Add spices.
Put in a saucepan mushrooms, salt. Add the rice. Pour water to 1.5 cm above the content.
Close the lid and cook on low heat. After 10 - 15 minutes, add in garlic cloves. Continue fighting until the rice is tender, another 20-25 minutes. Serve hot, with vegetable salad, canned vegetables. BON APPETIT!!!
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