Description
Wonderful recipe! This cake can be a light lunch or dinner. Happy to offer a recipe.
Ingredients
-
Chicken fillet
300 г
-
Puff pastry
250 г
-
Soy sauce
3 ст. л.
-
Spinach
200 г
-
Cheese
200 г
-
Cream
100 мл
-
Paprika sweet
1 ст. л.
-
Feta
50 г
-
Vegetable oil
2 ст. л.
-
Greens
1 пуч.
Cooking
The puff pastry defrost. I take the dough out of the fridge for 2 hours before cooking. I think this cake turns out delicious. The plate cut into 2 pieces.
Bake the dough in the oven for about 15 minutes at 170-180 degrees.
The baked dough is still divided into layers. Total I have 4 layers of dough.
Spinach boil until tender.
Boiled chicken fillet cut into pieces and fry in a little oil and add soy sauce to fry "Kikkoman"
Grate the cheese and mix it with spinach.
Spread on the cake with a mixture of cheese and spinach.
Next - fried chicken. Similarly proslaivaet all cakes.
Whisk to cream of feta with cream.
Daubed the cream cake from all sides.
Sprinkle top with paprika and herbs. The cake is ready. At least 30 minutes hold in the fridge and serve.
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