Description
Very gentle souffle, quick to prepare. This option is perfect for the occasion.
Ingredients
-
Fish
600 г
-
Dill
1 пуч.
-
Onion
1 шт
-
Chicken egg
1 шт
-
Spices
-
Carrots
3 шт
-
Cheese
100 г
-
Garlic
2-3 зуб.
-
Cream
2-3 ст. л.
-
Sour cream
1-2 ст. л.
Cooking
Grind the fish with herbs and onions. add the egg, cream, spices, salt, good to kill the meat.
Peel the carrot, grate on a grater, add grated cheese, spices, garlic, passed through the press.
Form 16-18 cm liberally grease butter oil, stacked layers: minced fish
Carrots, cheese, etc. the Top layer - fish. To lubricate this layer with sour cream and a straw for juice to make nakoly to our soufflés "breathe"
Bake at 180 deg. 40 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.