Description
Dark bread with a dense crumb, cumin and a hint of light honey scent. (recipe for the bread machine)
Ingredients
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Yeast
2 ч. л.
-
Cocoa powder
30 г
-
Rye flour
100 г
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Flour
200 г
-
Salt
1 ч. л.
-
Instant coffee
1/2 ч. л.
-
Cumin
1 ч. л.
-
Zira
1-1/2 ч. л.
-
Dark beer
6 ст. л.
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Vegetable oil
1 ст. л.
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Honey
1 ст. л.
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Water
90 мл
Cooking
To load the ingredients in the order given in the instructions to the stove. Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: S(small) Crust: M (medium) In the kneading process be sure to follow the gingerbread man, you may have to add flour or water (I did not have).
Bon appetit!
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