Description
My family doesn't like liver, and eat it in this form. I offer you this recipe, hope I'll like it as much as my family
Ingredients
-
Beef liver
500 г
-
Vegetable oil
125 г
-
Onion
1 шт
-
Garlic
2 зуб.
-
Soy sauce
1 ст. л.
-
Corn starch
1 ст. л.
-
Peppers red hot chilli
0,5 ч. л.
-
Salt
0,25 ст. л.
-
Water
2 ст. л.
-
Milk
1 стак.
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Sesame
0,5 ч. л.
Cooking
Liver wash, clean the film and cut into small pieces
Soak in milk for 1-2 hours
Drain in a colander and pour over boiling water. After the water glass, dry on a paper towel. Fry the liver in vegetable oil until Golden brown, but not to overdo, otherwise it will become "oak". I went for 1-2 min.
While the liver is fried, make the sauce: water, diluted starch, soy sauce and garlic
In the fried liver, add the onions, red pepper, salt, sesame. Mix and pour our sauce. Fry 1-2 min.
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