Description
This recipe was my "inspired by" memories of trip to El Salvador. This small tropical country with its nature, traditions and cuisine left a deep impression on my soul. Favorite dish of most of Salvadorian - corn tortillas with a funny name "pupusa". Since I couldn't find we have the main ingredient - masa harina - the corn mixture is ready for the test, we had to improvise. Therefore, because of gag to call their cakes "pupusa" can't. And the form I've changed a bit. Pupusa happens with different fillings. Today I did the cheese, which is very similar in taste to Salvadoran cheese queso fresco.
Ingredients
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Yogurt
1 стак.
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Corn flour
1 стак.
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Flour
1,5 стак.
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Soda
0,5 ч. л.
-
Salt
0,5 ч. л.
-
Cheese
250 г
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Chicken egg
1 шт
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Parsley
-
Salt
-
Vegetable oil
Cooking
Of warm yogurt, wheat and corn flour, salt and knead the dough. Cover and leave aside.
Prepare the filling: mix cottage Cheese with egg and salt to taste. Parsley wash, finely chop and add to stuffing. Mix well.
Formed from the dough small balls (about the size of a walnut) on a floured Board roll out thin tortillas (thinner than dumplings). On one tortilla spread cheese, cover with another and zasiyaet edges.
Spread on a pan with preheated butter and fry on both sides until a beautiful brown.
That's what happens. To serve warm with sour cream. Who loves pan-fried dumplings, one will appreciate :)
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