Description
In German it is called "Krebuli". Airy, very tasty.... I love both children and adults...
Ingredients
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Flour
3 стак.
-
Yeast
11 г
-
Yogurt
0,5 л
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Sour cream
2 ст. л.
-
Chicken egg
2 шт
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Salt
1 ч. л.
-
Soda
1 ч. л.
Cooking
The dough is cut, as shown in the photo.
The ends are fastened.
This krebel happened.
Put in hot oil.
First, fry one side, then the other.
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