Chocolate coconut cake (without flour)

Description

Cake for lovers of chocolate and coconut! If You don't prefer the coconut, it is possible to exclude, from this cake will be equally delicious! Help yourself!!!

Ingredients

Chocolate milk

200 г
Butter

270 г
Cognac

4 ст. л.
Chicken egg

6 шт
Sugar

1 стак.
Walnuts

2 стак.
Raisins

100 г
Cookies

3 ст. л.
Coconut shavings

150 г
Milk

5 ст. л.
Cocoa powder

3 ст. л.

Cooking

Melt the chocolate with butter and cognac on a steam bath

Our remove the mixture from the heat and add one yolk.After each yolk mix well.

Proteins whisk with sugar in a stable foam.Gradually add chocolate and whisk all together more 1-2 minutes.

Then add the nuts

Raisins.

Cookies.

And coconut.

All mix well ,spread into shape and put in oven. Bake for 45 minutes at a temperature of 160 degrees.

Make the glaze: milk, butter, sugar and cocoa mix in a saucepan and cook over low heat 4-5 minutes.

The finished cake to cover with frosting and decorate. Enjoy your tea!

Comments and reviews

Leave a comment or a recipe review