Description
Very tasty, easily dish out of the pot... pechenocna just melts in your mouth...
Ingredients
-
Chicken liver
300 г
-
Potatoes
1 кг
-
Carrots
1 шт
-
Onion
1 шт
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Tomato
1 шт
-
Flour
1-2 ст. л.
-
Salt
-
Spices
-
Sour cream
3-4 ст. л.
Cooking
Liver cut into chunks, roll in flour and fry until brown.
Add roughly chopped onion and fry for 5-7 minutes.
Liver with onion put in pot, add coarsely chopped potatoes, tomatoes and diced carrots, worn on a grater. Mix well, season with salt and pepper and cover with water with sour cream. Put in the oven. As a "satyric", the temperaturka diminish and tormented for about 1 hour.
Spread on plates, sprinkle with herbs and call everyone to the table!!!
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