Description
The most common meatballs! But the unique makes them very tasty sauce. Very flavorful and moderately spicy. Cook in multivarka Vitek 4200 R.
Ingredients
-
Minced meat
1000 г
-
Walnuts
200 г
-
Garlic
4 зуб.
-
Khmeli-suneli
0,5 ч. л.
-
Cream
200 мл
-
Cilantro
1 ч. л.
-
Sour cream
200 г
-
Onion
2 шт
-
Garlic
3 зуб.
-
Broth
100 мл
-
Olive oil
2 ст. л.
Cooking
To make minced meat, half of a specified quantity of onions and garlic, season with salt and pepper. Add sour cream, mix well. I mince no eggs, no bread is not added.
Form of minced meat meatballs.
Enable Frying and fry meatballs in olive oil for 5-7 minutes on each side.
Nuts, garlic, cilantro grind using a blender.
Add the broth, mix well.
To enable Quenching, pour the peanut sauce meatballs and simmer for 10 minutes.
Add the cream, Khmeli-suneli, pepper, salt and simmer for another 20 minutes. Our meatballs are ready! Bon appetit!
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