Description
How can I, living in the far East, to do without your favorite seafood. Offer you the recipe for seafood cocktail cooked in multivarka VITEK VT-4204 GY. Just warning you, do not worry, the seafood does not become "rubber ". The dish is versatile, can be eaten both hot and cold.
Ingredients
-
Herring
400 г
-
Vegetable oil
50 мл
-
Onion
1 шт
-
Garlic
1 зуб.
-
Tomato
1 шт
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Dry white wine
100 мл
-
Black pepper
-
Salt
-
The Apium graveolens Dulce
1 шт
Cooking
Seafood will cook using multivarki VITEK VT-4204 GY.
Take frozen seafood, let it thaw out on their own.
Finely chop onion, garlic, celery.
Included multivarku mode "Roasting".
In a bowl multiverse pour vegetable oil, after heating add the chopped vegetables and fry for a few minutes.
Thawed seafood dried with a paper towel to avoid excessive moisture, and add to the vegetables. Fry another couple of minutes.
A measuring Cup measure out the dry white wine.
Add the seafood, salt, black pepper, dry white wine. Stir.
Finely chop the tomato.
Add tomato to seafood, stir with a spatula.
Close the slow cooker lid. Select the mode "Suppression" and include 20 minutes.
After the beep, the seafood ready. Can be served as hot, I was served with spaghetti or cold, as a snack. Bon appetit!
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