Description

Borodinskiy bread
Very much I love him! The recipe for this bread looked everywhere. Found baked bread, but it is only vaguely reminiscent of Borodino. And here I was almost sure that in the bread maker it's impossible! Suddenly he appeared! Recipe from Larissa. Baked bread and lo and behold! It really BORODINO!!!!!

Ingredients

  • Water

    330 мл

  • Rye flour

    470 г

  • Flour

    90 г

  • Malt

    4 ст. л.

  • Water

    80 мл

  • Vegetable oil

    2 ст. л.

  • Honey

    2 ст. л.

  • Vinegar

    2 ст. л.

  • Salt

    1,5 ч. л.

  • Yeast

    2 ч. л.

  • Cumin

    1 ч. л.

  • Coriander

    1 ч. л.

Cooking

step-0
The ingredients are loaded in the order in which you want the instructions for your bread maker. Pay attention that the malt or dried kvass, pour boiling water, give a little stand. Choose crust color (I like dark). Expose mode: I have "Russian cook" (someone rye bread), duration baking 3 hours and 40 minutes. Here is such bread was the cut!
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