Description
First tried hash with chicken liver, and believe me, very tasty and interesting! Grain mustard brings a spicy touch to this dish.
Ingredients
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0,5 л
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3 шт
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3 шт
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250 г
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250 г
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по вкусу
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по вкусу
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по вкусу
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по вкусу
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1 ст. л.
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Cooking
The liver slice, lightly fry and extinguish.
To get, a little salt is still hot.
Cut into cubes cucumbers, boiled eggs and
Liver cut into small pieces, large pieces should not be.
Salt lightly, pepper and mix well.
Pour in the kvass and mix.
Add the grain mustard. Mix well.
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