The other day I was treated to a slice of sweet winter squash. And the piece, as the saying goes: "neither there nor here". Decided to cook porridge... BUT, millet tired - tried with corn, and was surprised: "Why I used in the recipes have never seen a corn porridge with pumpkin?" It may, of course, not there looked))) In the end - I loved it and daughter ate with gusto! In the future I plan to cook pumpkin porridge with corn, because wheat I often have heartburn. ( (