Description
Conchiglioni (conchiglioni) - the generic name of the varieties of the Northern Italian pastes intended for stuffing.
Ingredients
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Pasta
1 упак.
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Ricotta
250 г
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Soft cheese
250 г
-
Parmesan
50-70 г
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Tomato
1 бан.
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Basil
по вкусу
-
Garlic
по вкусу
Cooking
There is a very popular and simple bike that the word "macaroni" we have some unnamed cardinal, who, seeing for the first time, the pasta on your table, exclaimed "MA caroni!" ("How nice!") But... you know — the version is doubtful. Conchiglioni (conchiglioni) - the generic name of the varieties of the Northern Italian pastes intended for stuffing. Classic shapes - seashells, snails and tube. And, again, classical, variruyutsya they dry raw meat. But in this particular case was different.
Meat, meat, meat on the table and in the freezer, enough, tired, want something cheesy and delicious, simple and refined. We will need, ricotta cheese ( 250грамм), kashkaval (250g), some Parmesan cheese (50-70 gr), Roquefort ( or any cheese 20-30 g), of the Bank of chopped tomatoes, garlic ( 3-4 cloves), leaves fresh Basil ( you can substitute and dry), olive oil ( 70-100 g), little tomatoes, spices.
Packing shells are boiled before sex preparedness,
Rinsed and cooled.
Easy filling for shells prepared probably the longest, add a little pepper,3-4 tablespoons of olive oil, very little salt, and now we have to mix our cheeses until smooth.
The Bank with the tomatoes open, and its contents directly pour into the baking dish.
Press out the garlic, salt, pepper, a couple pinches of sugar, 3-4 tablespoons olive oil, 10-12 Basil leaves, stir and our sauce is ready.
Now stuff the shells with cheese filling, and put on tomato sauce,
So that would have covered the entire form.
Turn came and the little tomatoes, the mode for sex, and put in each shell.
On top pour a little oil and black pepper sent in a preheated 190 deg oven for 35-40 minutes.
Take out, and can already start
To train to bow, the applause is guaranteed
Suitable as a separate meal
And as a side dish, for example fish.
And who loves meat too, very tasty Pasta to boil in salted water until soft. Prepare the filling: mince the meat through a meat grinder together with onion. Mushrooms finely cut and fry in vegetable oil. Put sauteed mushrooms in minced meat, add salt and pepper to taste. The remaining mushrooms cut into slices, tomatoes cut into slices. Stuff pasta with minced meat. Ready shells spread on a greased baking sheet. On top put the mushrooms and tomato, fill a dish with cream, sprinkle with grated cheese and place in oven. Bake for about 30 minutes at 200 degrees.
Sorry COOK you will NOT REGRET...
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