Description

Appetizer of roasted eggplant, chickpeas and beet
Lenten dish. Each component of this recipe is good by itself, together constitute an interesting and tasty snack. Happy to offer a recipe.

Ingredients

  • Eggplant

    1 шт

  • Chickpeas

    1 стак.

  • Beets

    1 стак.

  • Vegetable oil

    4 ст. л.

  • Garlic

    1 зуб.

  • Parsley

    1/2 пуч.

  • Cilantro

    1/2 пуч.

  • Salt

  • Turmeric

    1/2 ч. л.

Cooking

step-0
Here our products.
step-1
Eggplant peel, cut cubes.
step-2
Fry in oil until done 7-8 minutes with salt and turmeric.
step-3
Add the chickpeas, simmer together about 3 minutes.
step-4
Add grated boiled beets, stir.
step-5
At the end of cooking add chopped greens and garlic.
step-6
The food is ready. Tasty and warm and cold.
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