Description
A good variety of the usual soups. Try it:)
Ingredients
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Meat
400 г
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Kidney
1 шт
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Potatoes
3 шт
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Carrots
1 шт
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Onion
1 шт
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Cucumber
2 шт
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Water
3 л
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Beans
1 бан.
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Salt
-
Greens
Cooking
Soak kidney in cold water for several hours, preferably overnight. (To avoid the smell)
After the time to cook kidney 30 min., necessarily removing the foam.
Then boil the broth. I used beef on the bone. Cook one hour on medium heat.
Now get the rest of the ingredients. Onions and carrots peel and add whole to the soup in the middle of cooking.
Cut the potatoes into medium-sized pieces. When the broth is ready, remove and discard the onions and carrots. Add the potatoes.
Kidney to cool and cut into stripes. Add.
When the potatoes are ready, grate the cucumbers (2-3, look at the density). Add the cucumbers and beans to pickle. I used canned beans in their own juice, and ourselves to cook, tasty.
Pickle salt and pepper, add the Bay leaf.
In the end, add finely chopped greens.
Serve with sour cream. Bon appetit!!
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