Description
Favorite hash all the men of our family. The meat used is already ready baked, which gives the soup a special taste.
Ingredients
-
Potatoes
7 шт
-
Chicken egg
4 шт
-
Pickled cucumber
5 шт
-
Green onions
1/2 пуч.
-
Dill
1/2 пуч.
-
Sour cream
3 ст. л.
-
Brine
1/2 стак.
-
Brew
2 л
-
Salt
1 щепот.
-
Mustard
по вкусу
-
Peppers red hot chilli
по вкусу
-
Bacon
200 г
-
Meat
1 кг
-
Chicken
1 шт
-
Garlic
3 зуб.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Garlic
5 зуб.
-
Peppers red hot chilli
1/2 шт
-
Beef
800 г
-
Mustard
1 ст. л.
-
Horseradish
1 ч. л.
-
Salt
по вкусу
-
Brew
500 мл
Cooking
For a hash you need to pre-bake the meat, I usually do it the night before. Take a chicken, RUB with salt, pepper and garlic, bake in the oven at 180 degrees for about an hour.
While you cooked the chicken, I marinate beef. Fillet of beef stuffed with garlic and pepper, RUB with salt, garlic, horseradish and mustard, put in a bag, tightly wrapped and put in the fridge for an hour.
Then I put the beef in a baking dish, filled it with kvas ochakovskiy, and cook in the oven for 2 hours at a temperature of 160 degrees.
Now prepare the marinade: first, separate the chicken meat from skin and bones, cut into small pieces. For hash I got half cooked chicken.
Beef is also cut into small pieces.
Also cut the bacon.
Boil hard boiled eggs, peel and macrosite.
Potatoes good wash, boil, finely chop.
Onions and dill finely chop...
Put in a mortar, sprinkle with salt, and crush them a bit, so the greens gave the juice.
Finely chop salted cucumbers.
Mix all in a large pot or bowl.
Fill cucumber brine and sour cream, stir.
Arrange in dish and pour kvass Ochakovo. Pepper and mustard, add to taste. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.