Description
In the detailed representation of the pickle, the classic version of which is prepared with meat, not needed. I suggest to try the meatless version of this soup.
Ingredients
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Figure
2 ст. л.
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Pearl barley
2 ст. л.
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Potatoes
2 шт
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Onion
1 шт
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Bulgur
2 ст. л.
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Pickled cucumber
2 шт
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Tomato paste
1 ст. л.
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Soy sauce
1..2 ст. л.
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Spices
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Greens
Cooking
Here's our happy trio. Cereals preferably boiled beforehand, this will speed up the process of making soup. Also useful for preparing other dishes of these grains to freeze a little each.
Potatoes cut into cubes or strips, pour hot water or vegetable broth (about 1-1,5 liters), put on to cook. Carrots to grate on cucumbers, onions finely chop.
Salted cucumbers to grate on a fine grater.
Onion and carrot fry in vegetable oil. To the vegetables add the tomato paste (I have a homemade ketchup), pickles, and soy sauce. I used natural sauce TM Kikkoman.
When the potato is cooked, mashed vegetables into a saucepan, add the prepared cereals and spices (I added pepper and mushroom powder). Cook for another 3 minutes. To give the soup a little brew and serve.
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