Salad Vintage

Description

A simple, light salad, but very bright, tasty, with a flavorful Korean touch!

Ingredients

Chicken breast

1 шт
Crab meat

200 г
Carrots

1 шт
Zucchini

1 шт
Garlic

1 зуб.
Corn

1 бан.
Seasoning

1 ч. л.
Salt
Lemon juice

2 ст. л.
Black pepper
Vegetable oil

5-6 ст. л.

Cooking

Carrots and zucchini (seeded and rind) and grate on a grater for Korean carrot. Add salt, sugar, black pepper, lemon juice, pressed garlic, seasoning and vegetable oil. Stir and leave to marinate while you cook the chicken breast.

Chicken breast cooked in salted water, cool. To the carrots with zucchini add the chopped breast, and crab meat. Also add canned corn 2-3 tbsp of the liquid in which it was.