Description
Made pasties with unusual bean filling. We liked it. Try to offer to you! Of course, can be cooked with boiled beans, but I was attacked by laziness. The amount of onions you can take to your taste. It seems to me that the more, the better.
Ingredients
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Flour
600-700 г
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Water
250 мл
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Salt
1 ч. л.
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Vegetable oil
3 ст. л.
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Vinegar
1 ч. л.
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Vodka
1 ст. л.
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Beans
2 бан.
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Onion
2-3 шт
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Coriander
2 ч. л.
Cooking
Peel and chop the onions. Fry it in vegetable oil until transparent state. Add to it the pounded coriander.
With beans drain the liquid, rinse with boiled water
and a little to mash these.
From flour, water, soda, oil and vinegar, vodka make a dough. Flour may need more or less, adjust the course of action. Leave it under the Cup on 40-50 minutes.
From the dough to form a sausage, cut into pieces.
Roll them out, put the filling on half of circle of dough. Cover the second half, to close up. Fry in hot oil with 2 sides until Golden brown.
Bon appetit!
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