Description
Very tasty, with a subtle test of manta-special))) For lovers of seafood...
Ingredients
-
Flour
100 г
-
Water
50 мл
-
Vegetable oil
2 ст. л.
-
Squid
2 шт
-
Carrots
1/2 шт
-
Onion
1/2 шт
-
Cheese
50 г
-
Salt
Cooking
Squid wash, peel and cut into small pieces (try to avoid excess liquid, if necessary, blot with a tissue)
Carrot three on a small grater, cut the onion and sent to the pan. Cook until tender...
In the meantime, start to cook the dough. The dough I use for a long time, so the tradition... In flour, add vegetable oil and water (hot), knead quickly and sent for 15-20 minutes "rest" (remove the package and leave it on the table).
RUB on a small grater cheese, add to the squid. There also send and our carrots... Mix, if necessary add salt (I salted for frying)
"Rested" roll out the dough thinly, cut out circles. Put the filling in the center and form dumplings...
Put in the slow cooker in a bowl for steaming (I put on the foil, greased). Selectable mode "steaming", set the time 20 minutes. If your slow cooker countdown runs from the moment of boiling, then install less time.
Here are the delicious mini-manta rays we receive. It's really delicious, believe me)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.