Description
Easy to prepare soup with good texture and balanced taste, low calorie and great for use in the hot season. Especially good because a specific flavor of the liver and acid of cucumbers cancel each other out and the soup will please even those who hate both products.
Ingredients
-
Chicken liver
300 г
-
Cucumber
3 шт
-
Potatoes
2 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Vegetable oil
3 ст. л.
-
Salt
0.5 ст. л.
-
The Apium graveolens Dulce
2 шт
-
Tomato
1 шт
-
Chili
0.3 ч. л.
Cooking
Soup with chicken giblets always get muddy, no matter how beysya, but still, to wash away the excess blood, I usually chicken liver soaked briefly in the time that is required in order to slice onions and cucumbers. Cucumbers cut into cubes (this time large but usually smaller), onion half-rings. Feel free to choose a bigger onion is going to taste only good. This procedure takes about five minutes.
Cucumbers fill with water so that above them was five centimeters and put to boil. Long on the fire do not need to keep - surfaced and began to boil, a minute or two keep and merge. With a particularly nasty store-bought cucumbers (sometimes, come across sweet or very salty) suggest to do it twice - the lack of acidity can be adjusted at the end of cooking.
Until the cucumbers are heated, prepare the other foods - cut the liver into pieces of a width slightly less than a centimeter, cut into strips potatoes, three carrots.
When the cucumbers were boiled, and we merged them you can put to boil the potatoes and parallel to roast onions. As soon as he became soft in a pan add to it a carrot. In winter due to lack of vitamins sometimes adding 1-2 finely chopped celery. The celery adds even more spice to this soup. By the way, vegetables it is important not to overdo the carrots should be quite soft, and the onion peredaetsa, or in the process of cooking they will eventually soften and turn to mush.
Once the potatoes are boiled in a pot add the cucumbers, onions and carrots, and liver. Immediately sprinkle with salt. To taste you can add tomatoes or a spoonful of tomato paste - if you do not have enough acid, but then suggest and add a little red pepper to the soup seemed sweet. Ready soup should focus on the potatoes she is preparing for the longest time, but usually after adding all the ingredients to get the soup requires about 10 minutes.
That's all! Pickle with chicken liver can be served with sour cream or without, hot or cold, with herbs or finely chopped garlic. And yet, this greyish appearance of the soup is very nice combined with powerful, aggressive acidic wines and especially (!!!) with Fino sherry, a support to which to find excruciatingly difficult. I hope the recipe is enjoyed and have a nice meal!
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