Description

Soup with trout
After reviewing many recipes, I realized that you need to cook something different! Without the contents, without a specific compound of ingredients, without harm to the stomach! Turned out flavorful and delicious fish soup, which is suitable for any disease of the stomach (unless you are hypersensitive to any product).

Ingredients

  • Trout

    400 г

  • Potatoes

    4 шт

  • Onion

    1 шт

  • Pepper

    1/2 шт

  • Carrots

    1 шт

  • Dill

    50 г

  • Chicken egg

    1 шт

  • Black pepper

    1/2 ч. л.

  • Salt

    2 ч. л.

  • Bay leaf

    2 шт

Cooking

step-0
Prepare the ingredients! My fish pre-cut fins and cook until tender. If a bit is damp, it's okay, then dowrite)
step-1
Cut into cubes the potatoes. Just need 4 small potatoes, but I had a bad, very much cut, cut, some the middle do not, so the photo is pretty Packed (all holes closed) 5 PCs. Carrots cut into circles, then another 4 parts
step-2
Onions cut into rings, and then just strips.
step-3
Trout (you can substitute salmon. Taste the difference I personally do not feel), distributed into serving pieces, 2 small pieces (or if something is in the process of separation has fallen off) tear into small pieces.
step-4
Cut 1/2 bell pepper. Throws everything into the broth and cook until tender.
step-5
Grind the dill.
step-6
Salt, pepper (you can do it, just when it threw). Whisk the egg. When the soup is ready, into the boiling dish, pour in the egg and stir.
step-7
Pour on plates, sprinkle with dill. Lemon purely for decoration. Bon appetit!
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