Description
Lean ture of kvass from the priest Hermogenes. Very refreshing in the heat. We are happy to eat it in post. The dish is quick to prepare. Will appeal to fans of simple Russian cuisine.
Ingredients
-
Bread
2 ломт.
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Brew
0.5 стак.
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Green onions
по вкусу
-
Horseradish
по вкусу
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
Take fresh rye bread and cut into cubes. 1 serving is approximately two slices.
Finely chop the greens. I love onions and dill. You can add parsley.
Put all in a bowl.
Add a teaspoon of horseradish. You can add more or less. This is who he loves. You can even add in the grated radish ture.
Next, pour our the ture kvass and go to eat.
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