Description
I offer you the recipe of succulent fish schnitzel, which successfully took root in our family. This dish can be prepared even the young mistress. Recipe taken from Grub. ru, for him I thank the author - Olga. On our website there is a version of this dish, I hope You will take this one. This is a dish I can easily made in a wonderful multivarka Vitek VT-4205 VK.
Ingredients
-
Minced fish
500 г
-
Chicken egg
3
-
Fat
100 г
-
Onion
2 шт
-
Sour cream
2 ст. л.
-
Salt
-
Black pepper
-
Milk
2 ст. л.
-
Flour
2 ст. л.
-
Vegetable oil
50 мл
-
The cake
2 шт
Cooking
To the minced cod add scrolled through a meat grinder bacon and onions.
Add minced salt and ground black pepper to taste, egg, sour cream.
The meat is well kneaded, divide into 2 equal parts.
Take 2 rectangular waffle sheet,
Spread the stuffing on the wafer sheets, evenly distributing over the entire surface. Leave waffle cakes for 15 minutes so they are softened.
Wafer cakes stacked together with filling inside.
With a sharp knife cut wafer cakes with minced meat in pieces.
Prepare a batter. In a bowl, combine milk, flour and eggs.
The batter is whipped well.
Multiverse include mode "Browning" for 60 minutes. In the bowl multivarki pour vegetable oil, give him hot. Schnitzel is dipped in batter, and fry in multivarka with the lid closed, first one side,
Then on the other. Bon appétit!
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