All the vegetables for the soup to wash with tomato to remove the skin, peel the cucumbers if the skin they have a thick. Onions cut into rings coarsely and pour the vinegar for 3-5 minutes, then drain the vinegar. Peeled tomatoes, cucumbers and onions grind in a blender or grinder, and pour into a saucepan, add a little (took me about half a Cup) of filtered water, chopped with a knife (no killing!) garlic, salt to taste, cover and refrigerate for 40-60 minutes to ensure that the soup is well cooled.

While the soup cooled, cut into small cubes peppers. Boiled potatoes too finely chop and put it on plates, pour the cooled soup in the center to pour sweet pepper, finely chopped greens, put sour cream or mayonnaise (I served with homemade cooked mayonnaise). Around sprinkle black pepper, pour a small amount of vegetable or olive oil (about 0.5-1 tablespoon). Well, now you can dine, enjoy your meal!