Description
Fish soup - quite original, with canned salmon, bacon, and milk. Has an unusual taste. The recipe I found in the magazine "School of Gastronome" and now I cook it often enough.
Ingredients
-
Broth
2 л
-
Milk
200 мл
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Flour
3 ст. л.
-
Pepper
1 шт
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Potatoes
4 шт
-
Carrots
2 шт
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The Apium graveolens Dulce
2 шт
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Bow white
1 шт
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Bacon
150 г
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Canned fish
2 бан.
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Tabasco
1 ч. л.
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Greens
по вкусу
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Vegetable oil
по вкусу
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
Potatoes, carrots, peppers and onions cut into very small cubes, celery - thin slices. The bacon chop.
From fish to remove bone, separated with a fork into pieces.
Heat the pan with vegetable oil. Fry the bacon (4 minutes, constantly stirring).
Add the onion, carrot, celery and fry on medium heat, stirring occasionally, 10 minutes.
Flour fry in a dry hot pan for 1 minute.
Add the flour to the vegetables, stir thoroughly to avoid lumps, and cook for another 1-2 minutes.
Then slowly pour into the pan fish broth, while stirring constantly. Bring to a boil. Add the potatoes and bell pepper, cook 15 minutes.
Add fish, milk, salt, pepper, Tabasco sauce. Bring to a boil and cook 1 minute.
Pour into soup bowls and sprinkle with chopped greens.
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