Description
This recipe is now more relevant than ever! We are experiencing unprecedented summer heat! I offer an unusual Spanish Gazpacho. Instead of the typical cucumbers, onions, peppers and garlic, tomato - I used apples with tomatoes! Gazpacho is a raw soup. Easy tomato soup, sweet apples, and the green onion adds sharpness. Sour Apple cider vinegar adds flavor and at the same time, Apple strips added a nice texture! Crunch!
Ingredients
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Tomato
6 шт
-
Apple
3 шт
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Lemon
1 шт
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Green onions
3 шт
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Olive oil
100 мл
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Vinegar
60 мл
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Salt
по вкусу
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Pepper white
по вкусу
Cooking
We will need: Apples-3 PCs. tomatoes 6 PCs., lemon 1 PC., 3 feather green onions, herbs and spices - great love and desire (I love Basil and add it to any dish), salt, pepper, vinegar to taste. Instead of vinegar use Apple cider.
Cut a cross in base of tomatoes, dip tomatoes in boiling water for 30 seconds, then remove from tomato skin. Apples peel, cut the seed slot. Cut into cubes. Finely chop the green onions. A third of an Apple cut into thin strips, sprinkle with lemon juice.
Mix all ingredients in a bowl, add salt and pepper to taste. Blend with immersion blender, season with salt and pepper
Add to mashed potatoes Apple cider vinegar, olive oil, pour into a La carte dishes.
To make gazpacho with Apple strips and parsley.
I would have to satiety and saaristotie added crackers. But this next time.
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