Description
Summer is the time for cold soups. Enough of them in Russian cuisine. The recipe for this soup from my mother-in-law.
Ingredients
-
Sorrel
1 пуч.
-
Cod
250 г
-
Green onions
1 пуч.
-
Cucumber
2 шт
-
Sour cream
2 ст. л.
-
Brew
0,4 л
Cooking
Sorrel wash, dry, chopped, pripustit with a small amount of water. Cool.
Diluted white kvass
Cod wash, brush, cut portions, add salt and cook for a couple in multivarka mode ("steaming" 20 minutes)
Cucumber wash, dry, cut into cubes.
Green onions wash, dry, chop.
The fish apart from the skin and bones. Grind. In a bowl place the prepared fish.
Add cucumber, green onions, sorrel, pour a brew. When serving add 1 tbsp of sour cream.
Bon appetit!
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