Description
Thick nourishing soup with marinated tomatoes and garlic. Instead of Turkey can I take bacon - so it will be more aromatic.
Ingredients
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Lentils
100 г
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Onion
1 шт
-
Turkey
150 г
-
Carrots
1 шт
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Tomato pickled
100 г
-
Garlic
2 зуб.
-
Soy sauce
2 ст. л.
-
Salt
по вкусу
Cooking
Lentils should be rinsed and then put in boiling water and cook for 5 minutes, after which the water should be drained.
In a pan fry the finely chopped onion.
Add to the onions sliced in small pieces the Turkey (or bacon)
Add grated on a coarse grater carrots, continue to fry.
Add chopped marinated tomatoes peeled. We continue to extinguish.
Then add the lentils, simmer another couple of minutes.
Put in a pot, add the chopped garlic and soy sauce.
Sprinkle with salt and pour water up to the shoulders.
Put the pots in the oven for 40 minutes at 220 degrees, or a convection oven at 260 degrees.
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