Description
Fresh and colourful salad to the meat. Juicy cabbage, petiolate celery, lettuce and pickled sprouts - that's the simple part of this salad. Very tasty and healthy!
Ingredients
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180 г
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70-80 г
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The Apium graveolens Dulce
100 г
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1 бан.
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1/2 шт
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2 ст. л.
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0,5 ч. л.
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Cooking
Shred cabbage into strips.
The lettuce is also cut into strips, coarsely.
And sprouts, juice pre-merge.
Add specified in the recipe spices (coriander crushed in a mortar), to season with juice of half a lemon, and sesame oil.
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