Description
Salad of roasted onion is good both chilled and hot, especially if you allow him to zamarinuetsya.
Ingredients
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Onion
1,2 кг
-
Salt
1 ч. л.
-
Garlic
1 зуб.
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Rosemary
0,75 ст. л.
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Mustard
1 ч. л.
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Olive oil
0,5 стак.
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Vinegar
3 ст. л.
Cooking
We will need onions; I have a red, you can take any other sweet varieties. Peel the onion.
Cut the onions into halves and then from the top to the root, trying to keep the wedges in shape.
A grill pan heat 2 tablespoons of oil and put our bow. If you don't have a grill, you can fry the onions in a pan on both sides, then zagotoviti in the oven.
Fry the onions with 2 sides for 5 minutes. And then cover with a lid and fry the onions until cooked inside.
Prepare ingredients for marinade.
Put them in a blender and grind.
Hot onion put in a bowl, pour the marinade and leave at least 30 minutes.
The taste of the salad improves with time, can be stored in the fridge for a few days.
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