Description
The soup is very spicy! They say that this is useful after feasts. Not far off the New Year, maybe it will help someone not to fail! Why "Two noodles"? But because this dish one noodle from wheat flour, and the second rice. And just a little bit of both. In fact, this soup is prepared very quickly, do not worry a large number of steps. I wanted more preparation, but if missed something, sorry. Tried heartily. Bon appetit!
Ingredients
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Pasta
100 г
-
Cellophane
100 г
-
Soy sauce
30 мл
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Chicken egg
2 шт
-
Pepper
3 шт
-
Onion
1 шт
-
Leeks
0,5 шт
-
Red sweet pepper
1 ч. л.
-
Peppers red hot chilli
0,5 ч. л.
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Pasta pepper
50 мл
-
Butter
30 г
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Vegetable oil
3 ст. л.
-
Vinegar
3 ст. л.
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Water
600 мл
-
Sea Kale
4 шт
-
Greens
по вкусу
-
Sugar
1 ч. л.
-
Salt
по вкусу
Cooking
Rice noodles soak in warm water until it swells,
When it becomes soft, cut into small strips, add to boiling water, boil for 3-4 minutes, drain in a colander, shake well, sprinkle with oil and vinegar (one tbsp each), stir.
Long noodles or spaghetti
Drop into boiling water, cook according to instructions. Drain in a colander, rinse with boiled water, season with vegetable oil (1 tbsp), slightly prisolit, mix well.
It is a necessary product for further action. Bell pepper cut into dice, parsley chopped. Pepper pasta I made from 2/3 spicy red pepper 1/3 sweet, broke the blender and froze in portions. If you are not able to make such a blank, take the fresh peppers or hot sauce
Beat eggs, adding 3 tbsp of water, melt the butter in a saucepan, pour in the egg mixture, and cook stirring constantly, to do this is with fork.
Here such porridge needs work, large pieces RUB a little sunflower, add 300 ml of water and 1 tbsp vinegar, stir.
Pre-soaked plates of sea Kale grind. The photo shows how they looked dry and after soaking.
Sliced bell peppers and cabbage, add to the egg mixture, stir, bring to boil, boil 1 minute, remove from heat.
Meanwhile, make the sauce. Onion peel, cut into quarters and chop it. In frying pan heat vegetable oil ( 1 tablespoon), fry the onions until light brown colour.
Add the sugar, ground sweet peppers (paprika), heat, add pepper paste.
And soy sauce, sauté over medium heat 2-3 minutes, stirring occasionally.
Add the remaining water (300 ml), when water boils, add vinegar. Try - the sauce should be spicy and sweet and sour. If necessary, add salt. Beauty is fragrant what happened! Lightly fried paprika gives a fantastic smell!!!
Add the leeks into strips, chili pepper and herbs, boil 2 minutes, remove from heat.
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