Description
Very quick and delicious appetizer of eggplant with an unusual peanut sauce. We loved it, and you try!
Ingredients
-
Eggplant
600 г
-
Olive oil
3 ст. л.
-
Peanuts
100 г
-
Garlic
2 зуб.
-
Lemon juice
3 ст. л.
-
Olive oil
1 ст. л.
-
Soy sauce
2 ст. л.
-
Parsley
-
Tabasco
1 ч. л.
-
Brown sugar
-
Water
40 мл
-
Salt
Cooking
Eggplant cut into pieces, add butter and stir.
Place on a baking sheet and bake in preheated to 180"With the oven for 15-20 minutes. Be guided by your oven! Cool.
Put in a blender all the ingredients for the sauce and punching until smooth.
Add the sauce into the cooled aubergines and mix well.
To serve as a self-starter or as an addition to meat or vegetable dishes.
Piece.
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