Description
Gazpacho is a cold soup. The unusual taste of this dish will delight and surprise. A common recipe and nice presentation!!
Ingredients
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Tomato
2 шт
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Cucumber
3 шт
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Pepper
1 шт
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Onion
1 пуч.
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Olive oil
2 ст. л.
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Salt
по вкусу
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Black pepper
по вкусу
Cooking
My vegetables and herbs. Cut the greens.
Cut cucumbers (cut the peel and cut out seeds, but at home, nobody bother)
Cut the tomatoes. (Ideally, the tomatoes are blanched. Throw in boiling water for 20-30 seconds, and then immediately shift into a bowl of water and ice, then cleaned from skin) Sliced bell pepper (For removal of the peel for 10 minutes in the oven, and then for 3-5 min in a plastic bag or cling film)
Then grind in a blender onion, cucumber, pour into a bowl. Grind bell peppers and tomatoes, pour into a bowl. Don't forget about salt!
With the two sides poured into the bowl of shredded vegetables, so you can see the border between them. Pour olive oil, decorate with greens. BON APPETIT!
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