Description
Lean yeast pancakes with the addition of raw potato from Natalia we with the daughter very much. Decided to share with You.
Ingredients
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Flour
250 г
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Water
400 мл
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Sugar
2-3 ст. л.
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Yeast
1 ч. л.
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Salt
3/4 ч. л.
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Vegetable oil
3-4 ст. л.
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Potatoes
1 шт
Cooking
Flour (sifted) combine the sugar, salt, yeast. Potatoes peel and RUB on a small grater. To connect water, oil and potatoes (grated). A mixture of flour, sugar and yeast to combine with the potato mixture and water, knead well and let rise 2 times.
Stir and oven, greasing the pan with vegetable oil. The pancake it is necessary to give a good Browning, and then flip to the other side.
Bon appetit!
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