Description
In Mexico, mango is eaten is not so, as we have. Mexicans cut this gorgeous fruit into slices, sprinkled with lime juice and seasoned with salt. And sometimes pepper. In tropical countries generally eat a lot of spicy food because capsain, which is contained in various types of capsicum, helps to better tolerate the heat. This soup is, without a doubt, on the fan... but! Why not to try! Especially when it's hot summer days! Mangoes for this soup should be very ripe.
Ingredients
-
Broth
2 стак.
-
Mango
3 шт
-
Lime
2 шт
-
Ginger
2
-
Chili
2 шт
-
Salt
1 щепот.
Cooking
Boil the vegetable broth. Drain.
To prepare the products.
Chillies cut into rings, the second very fine. 1 lime to erase the zest and squeeze the juice. Ginger to grind.
Put ginger with the chopped chilli in a mortar, add the salt and the lime zest and grind into a smooth paste, adding lime juice.
Mango peel, flesh cut from the bones and cut into pieces. Fold in a blender, pour the juice of the second lime and work into a smooth puree, adding broth to desired consistency.
Cool the soup in the fridge.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.