Description
Very tasty and elegant cake can become a real decoration of the holiday table, or just a family dinner.
Ingredients
-
Carrots
200 г
-
Nutmeg
по вкусу
-
Soy sauce
2 ст. л.
-
Beets
200 г
-
Black pepper
по вкусу
-
Flour
430 г
-
Egg white
4 шт
-
Cheese
300 г
-
Chicken egg
2 шт
-
Sour cream
300 г
-
Olive oil
50 мл
-
Leavening agent
1 ч. л.
-
Cream cheese
250 г
-
Garlic
1 зуб.
-
Salt
по вкусу
-
Ham
по вкусу
-
Olives
по вкусу
-
Cherry tomatoes
по вкусу
-
Greens
по вкусу
Cooking
1. Carrots and beets to boil or bake in the oven, to clean, to break separately in a blender.
2. To the carrots add the nutmeg, soy sauce, 2 tablespoons of flour. Mix well. To the beets add the black pepper, soy sauce, 2 spoonfuls of flour, mix
3. Beat the whites, pour half of carrot in the dough, the other half in the beet.
4. Put the dough in the form. Bake 2 cake layer in the oven at 180C. I cooked in multivarka mode Pastries 30 minutes.
5. Mix cottage cheese with sour cream, eggs, butter, salt, pepper.
6. Sift flour with baking powder, add to cottage cheese, mix well. The dough should be the consistency of thick cream. Put the dough in the bowl multivarki. To cook in bake mode for 45 minutes. Then the finished cake cool and cut into 2 Korzh. We get 4 Korzh. 2 white, orange and red.
7. For the cream mix sour cream with cream cheese, add salt and pepper to taste, a clove of garlic. Garlic optionally you can add. To assemble the cake. First white cake layer to grease with cream. Then red, then white and orange.
8. Coat the cake from all sides cream.
9. Greens. I have parsley and dill finely chop, sprinkle cake. Then decorate the top with slices of meat. olives. tomatoes and greens. Well, or according to your taste.
Bon appetit!
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