Description
Read many different options for cold soups posted on the website. This is not found... and the soup cooked very quickly and it is very tasty. Most in this heat! This is our favorite holodnick, on the water, not yogurt. It is more runny, more like soup and tastes better. Try it and you!
Ingredients
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Beets
1 л
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Cucumber
5 шт
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Green onions
1 пуч.
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Dill
1 пуч.
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Chicken egg
5 шт
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Sour cream
300 г
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Water
2 л
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Vinegar
2 ст. л.
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Salt
по вкусу
Cooking
We prepare our products
Clean and cut small cubes cucumbers.
Finely chop the dill.
Onion.
Now also eggs cut into cubes, not very fine :)
All this I poured in 5-liter pot and add pre-boiled and chilled water (and sometimes even just butilirovannoy use) up to the top - is roughly 2 liters, but it is necessary to adjust the thickness to your liking. Now add the sour cream generously :) it takes me 300-400 grams on this portion. Bring to taste with vinegar and salt. It all depends on the beets, how sour it is, sometimes I'm not even all the juice drained out of it into the soup, so that was not too sweet. Everything is ready, Bon appetit!
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