Description
Soft, seductive tasty and healthy bagels! Can allow even those who are watching their figure.
Ingredients
-
Cheese
85 г
-
Milk
50 мл
-
Cheese
25 г
-
Flour
35 г
-
Flour
20 г
-
Bran
30 г
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Soy sauce
1 ст. л.
-
Leavening agent
1/2 ч. л.
-
Nutmeg
0.25 ч. л.
-
Greens
Cooking
Cheese grind in a blender or RUB on a small grater.
Cottage cheese with milk punch in bleder. If You have a higher fat content cottage cheese, add less liquid. I'm 12% in, I added 35 ml.
To the cream cheese add the soy sauce, cheese, pea and wheat flour, baking powder, bran, nutmeg and herbs (I dried dill and mint, add 1 tsp).
Knead the dough. Leave to rest for 10 minutes.
The surface of the table lightly sprinkle with flour. Roll the dough into a circle with a diameter of 30 cm Divided into 8 parts. Each part to roll the bagels.
Bake in a preheated 190 degree oven for 15-20 minutes. Serve warm. Very tasty with a glass of cold milk.
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