Description
Pastry and a rich, delicious filling.
Ingredients
-
Yeast
15 г
-
Milk
100 мл
-
Sour cream
0,5 стак.
-
Salt
0,5 ч. л.
-
Sugar
1 ч. л.
-
Chicken egg
1 шт
-
Flour
2,5 стак.
-
Olive oil
40 мл
-
Sesame
1 ч. л.
-
Dutch cheese
150 г
-
Sausage
100 г
-
Seasoning
3 ч. л.
Cooking
In 50 ml of warm milk dissolve the yeast and sugar, add salt, sour cream. Mix everything and let stand in a warm place for 10 minutes. To download bread machine flour (2-2,5 glass, focus on your flour), milk and olive oil. After the first kneading add the yeast mass and, if necessary, a little flour. To give the bread maker to perform a full process of kneading. The dough was airy, and the pastry will be very soft, delicious and fragrant. If you make the dough without a bread machine, it should be squashed with hands on the table, cover with a towel and allow to rise.
Roll the dough to a thickness of about 3-5 mm.
Cheese to grate, smoked sausage or ham (you can add pickled or fried mushrooms) cut into strips.
On the rolled out layer of dough evenly spread the filling, sprinkle of dried vegetables (I had a mixture of vegetables with spices and dried herbs).
Then cut the dough into rectangles of equal size and roll rolls.
The rolls put into a form and allow to rise 30 minutes in a warm place.
Brush with beaten egg, sprinkle with sesame seeds and poppy seeds.
Bake in preheated to 180 degrees oven for about 30-40 minutes.
To remove the cake from the mold and let cool slightly. There is a need cake, breaking off pieces, like cakes or rolls.
Bon appetit!
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