Description
"So unfair..." said the eldest son. "Lenny (son 5 months) every month birthday, and we have once a year!?". "Here, here!"- supported the daughter. Well, let's have a holiday! Lunch was cooked lentil porridge, and in connection with the "rebellion" our mess turned into a mess of chips. Easy and fun - everyone is happy. And when the chips began to swell - it is magic!
Ingredients
-
Oil corn
0,5
-
Paprika sweet
-
Turmeric
-
Salt
1,5 ст. л.
-
Potato starch
1 стак.
-
Flour
2 стак.
-
Lentils
1 стак.
Cooking
Boil the lentils until soft.
Beat with a blender into a puree.
Add the flour, starch and salt. The batter should be the consistency a little softer than dumplings. Optionally, add spices. (Flour may need more or less depending on the density of a mess of porridge.)
Thinly roll out. Cut into diamonds or cut with molds.
Spread on a baking tray, rolled out yet another party.
Fry in deep fat.
Dry on a paper towel. Chips ready!
From the specified quantity of products turned out 4 huge cups of chips.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.