Description
Delicious gingerbread.
Ingredients
-
Sour cream
200 г
-
Butter
50 г
-
Honey
2 ст. л.
-
Sugar
0.5 стак.
-
Vanilla sugar
1 пакет.
-
Salt
1/4 ч. л.
-
Chicken egg
1 шт
-
Leavening agent
1 ч. л.
-
Cocoa powder
3 ст. л.
-
Flour
1.5-2 стак.
-
Cinnamon
0.5 ч. л.
-
Water
4 ст. л.
Cooking
Melt in a saucepan the butter and honey, remove from heat, add 1-2 tablespoons of flour and quickly stir.
In a separate bowl, lightly beat the sour cream with egg, sugar, salt, vanilla, cinnamon and cocoa, add the butter-flour mixture, stir, add the flour and baking powder, knead the dough, it should be a little sticky.
Protiven grease with butter and sleep in a little flour from the dough to tear off small pieces, mold the balls, lay on a baking sheet (hands can be lubricated with vegetable oil so the dough does not stick).
The oven heated to 200 degrees. Bake the cakes for about 15 minutes, readiness check a match. Separately in a saucepan mix water, sugar and cocoa, boil for 5 minutes on low heat. The finished cakes to grease with glaze while they are hot. Allow to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.