Description
No, no, no! This is not a Cup of coffee with the desserts.! It nukusskaya, spicy, strong broth with tender poached egg and crunchy croutons! Simple, tasty, juicy... Quickly warms the cold winter evenings and saturates easily in the summer heat.
Ingredients
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Broth
1 л
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Onion
1 шт
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Carrots
1 шт
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Garlic
1 зуб.
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The Apium graveolens Dulce
1 шт
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Chicken egg
4 шт
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Dill
5 веточ.
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Thyme
1 веточ.
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Vegetable oil
1 ст. л.
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Soy sauce
2 ст. л.
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Sugar
1 ч. л.
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Adjika
1/2 ч. л.
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Bread
2 ломт.
Cooking
The set of products we need are not very large... the Celery and herbs wash, peel the carrots, my onions, cut in half, but the husk is not clean.
Put our vegetables and herbs in broth and cook on low heat until the carrots are tender (about 20-30 min).
Bread rubbed with a clove of garlic and cut into wedges 1 cm thick In a pan pour a tablespoon of vegetable oil and fry bread until Golden brown.
Carrot cook - our broth is ready. Filter. Add 2 tablespoons of soy sauce, adjika. I the broth is not salted - I was enough salt in the sauce. Give the broth to boil again and boil for 5 minutes. Meantime, cook the poached egg. I'm not going to tell you how to do it - recipes to "Cook" a lot. I use this recipe: http://www.povarenok .ru/recipes/show/111 424/
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