Description
Recipe found on the Internet. Though the author calls it "warm ice cream". Cooked very simply, and the taste really vanilla ice cream! Something like milk souffle. Try!
Ingredients
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Yogurt
0,5 л
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Sour cream
1/3 стак.
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Sugar
80 г
-
Vanilla sugar
1 пакет.
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Gelatin
15 г
Cooking
Gelatin soaked in a little water and leave to swell. Then heat stirring constantly until dissolved. Cool.
Yogurt, sour cream, sugar and vanilla sugar beat with a mixer. Three minutes. Not stopping to whisk, pour in the gelatin. Beat for another three minutes.
Pour in molds and put into the fridge for 4-6 hours.
Bon appetit!
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