My base - chocolate sponge cake on Nutella, but you can make a base out of cookies. Melt butter, mix with sugar and crushed biscuits. Put on the bottom of a split form and tamp it down (I form 20 cm). To whip the cream. In liqueur to put the gelatin and allow to swell 15 minutes. Chocolate RUB on a grater. Beat the curd with icing and sugar, add chocolate, coffee, gently stir in the cream. Dissolve the gelatin in the microwave or in a water bath to a liquid state and pour into cottage cheese. Put the stuffing on the "pecenjevce" bottom and flatten. Refrigerate not less than 3 hours.

Sprinkle the top with grated chocolate.